Blueberry Greek Yogurt Pancakes

Wholesome pancakes blend oats, yogurt, and eggs for a protein-rich breakfast, dotted with juicy berries.

Ingredients

• 1 cup rolled oats
• ½ cup plain Greek yogurt
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• ¼ cup milk (as needed)
• ½ cup fresh blueberries
• Maple syrup and extra berries, for serving

Instructions

1. Blend oats to a flour consistency. In a bowl, whisk oat flour, baking powder, yogurt, eggs, vanilla, and enough milk to make a thick batter.
2. Fold in blueberries gently.
3. Heat a nonstick skillet over medium. Pour ¼ cup batter per pancake; cook until bubbles form, flip and cook 1 minute more.
4. Repeat with remaining batter.
5. Serve warm with maple syrup and extra berries.