Mango Coconut Chia Pudding

This make-ahead breakfast or snack features chia seeds soaked in coconut milk, topped with fresh mango and crisp coconut flakes.

Ingredients

• 1 cup coconut milk
• 3 Tbsp chia seeds
• 1 Tbsp maple syrup
• 1 cup diced mango
• 2 Tbsp toasted coconut flakes

Instructions

1. Whisk coconut milk, chia seeds, and maple syrup. Refrigerate at least 4 hours or overnight.
2. Layer pudding with half the mango in jars or bowls.
3. Top with remaining mango and sprinkle toasted coconut.